The Versatile Lodge Cast Iron Cookware
Ideal for Every Cook
Whether you’re a beginner, a home cook, or a chef, Lodge cast iron cookware is an essential kitchen tool. It can be used on any cooktop, oven, grill, or open flame. Made in America with iron and oil, its naturally seasoned surface improves with every use, making cooking a breeze.
Naturally Seasoned
Seasoning involves baking oil into the iron, creating a natural and easy-release finish. This process also helps prevent rust. Lodge pre-seasons all their cast iron cookware with 100% natural vegetable oil, avoiding synthetic coatings or chemicals. The more you use your Lodge pan, the better the seasoning becomes!
Rust Concerns? Don’t Worry!
If you notice a rust-like spot on your new pan, it’s just oil that hasn’t fully carbonized. With regular use and care, it will vanish. If actual rust appears, simply scour it with steel wool, rinse, dry thoroughly, and apply vegetable oil.
Unmatched Cooking Versatility
Lodge skillets boast exceptional heat retention, ensuring even cooking across the entire surface. Although slow to heat up, cast iron retains heat longer, making it perfect for pan-frying and roasting. These durable pans ensure delightful cooking experiences that last.
A Proud Family-Owned Company
Founded in 1896, Lodge is still family-owned today. They are committed to environmental responsibility and community development. All Lodge products are made in the USA with non-toxic, PFOA & PTFE free materials.
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