As a professional chef, I’ve learned that the best recipes often come from being resourceful and thinking outside the box. Just like when I knew how to make monkey bread without a bundt pan!
So, when I found myself without a bundt pan, but still craving the gooey goodness of monkey bread, I knew I had to get creative.
And let me tell you, I was pleasantly surprised by the results! And lots of you might still be wondering, can you make monkey bread without a bundt pan or not?
Making monkey bread without a bundt pan is not only doable, but it can also be just as delicious as the traditional recipe. In this blog post, I’ll share with you my step-by-step process for making monkey bread not in a bundt pan.
So, grab your ingredients, and let’s get baking!
When is it a good time to enjoy a simple recipe for monkey bread?
As a professional chef, I believe an easy monkey bread recipe with no bundt pan is perfect for any occasion! Whether you’re looking for a simple breakfast treat, a quick snack, or a delicious dessert, monkey bread is a perfect choice.
It’s warm, gooey, and loaded with cinnamon and brown sugar, making it a crowd-pleaser that’s sure to satisfy everyone’s sweet tooth.
Monkey bread is also incredibly versatile, meaning you can customize it to suit your preferences. You can add your favorite nuts, dried fruit, or chocolate chips to create a unique flavor profile for your taste buds.
Plus, since it’s easy to make, you can whip up a batch in no time, making it an ideal option when you’re short on time or energy.
Is it possible to make Monkey Bread without a Bundt Pan?
Yes, you can definitely make monkey bread without a bundt pan. You can use a variety of alternative baking dishes such as a cake pan, monkey bread in a loaf pan, muffin tin, or even a cast-iron skillet.
So, it may answer your question: can you make monkey bread in a cake pan or not?
The answer is yes. Monkey bread is a sweet, sticky pastry made by coating small balls of dough in butter and sugar, then baking them together in a cake pan. The dough balls rise and expand, creating a pull-apart bread with a soft, fluffy texture and a caramelized sugar coating.
The key is to make sure that the baking dish is well-greased to prevent sticking and to adjust the baking time as needed based on the size and depth of the dish.
Also, read my other blog if you want to know how to keep cornbread from sticking to baking pan.
What Can I Use Instead Of A Bundt Pan For Monkey Bread?
When it comes to making monkey bread, a bundt pan is the traditional and most commonly used baking dish. However, not everyone has a bundt pan readily available in their kitchen. The good news is that there are plenty of bundt pan alternatives that you can use instead.
In this part, I’ll share with you some of the best substitutes for bundt pans for making monkey bread no bundt pan.
Cake Pan
A cake pan is a great bundt pan substitution when making monkey bread. The most important thing to remember when using a cake pan is to ensure it has high sides to prevent the dough from overflowing.
You’ll also want to make sure the pan is well-greased to prevent sticking.
To make monkey bread in a cake pan, simply follow the recipe as usual and place the dough balls in the pan, stacking them on top of each other. Once the pan is full, bake as directed and enjoy!
Loaf Pan
Another great option for making monkey bread without a bundt pan is a loaf pan. This option is great if you want to make smaller portions of monkey bread or if you don’t want to use a lot of dough.
To make monkey bread in a loaf pan, simply divide the dough into smaller portions and place them in the pan, stacking them on each other. Bake as directed and serve hot.
Muffin Tin
If you want to make individual servings of monkey bread, using a muffin tin is a great option. Not only does it create perfectly portioned monkey bread, but it’s also great for serving at parties or events.
To make monkey bread in a muffin tin, divide the dough into small balls and place them in each muffin cup. Bake as directed and serve warm.
Cast Iron Skillet
A cast iron skillet is a versatile tool in any kitchen and can also be used to make monkey bread. This option is great for creating a rustic look and adds a unique flavor to the monkey bread.
To make monkey bread in a cast iron skillet, simply follow the recipe as usual and place the dough balls in the skillet, stacking them on top of each other. Bake as directed and serve hot.
Seasoning a cast iron pan is necessary because it helps to create a natural, non-stick surface that makes cooking and cleaning much easier. When you season a cast iron pan, you are essentially creating a layer of polymerized oil on the pan’s surface. This layer helps to prevent monkey bread from sticking and also helps to protect the cast iron from rust and other damage.
Can you season a cast iron pan in the oven? Yes, you can follow my other blog how to season cast iron without oven
Ingredients For Monkey Bread
As a professional chef, I absolutely love making monkey bread. It’s a fun and indulgent treat that’s perfect for any occasion. When it comes to the ingredients, I always start with the basics: flour, sugar, yeast, salt, milk, eggs, and butter.
However, as an alternative to flour, you can make monkey bread with one can of biscuits too! Just grind canned biscuits thoroughly. Yet, if you are confused about making monkey bread with biscuits, follow to make this process. Just use ground biscuit pieces as flour biscuit dough.
I typically use all-purpose flour for my monkey bread dough, which provides a nice balance of protein and starch. The white sugar adds sweetness, while the yeast helps the dough rise and gives it a light and fluffy texture. I also like adding a pinch of salt to balance the sweetness.
For the wet ingredients, I use milk and eggs to add richness and flavor to the dough. The butter adds a lovely buttery flavor and helps to keep the dough soft and tender.
When it comes to spices, cinnamon is a must for monkey bread. I love the warm and comforting flavor it adds to the dough. I also like to mix the sugar and cinnamon to create a sweet and flavorful coating for the dough balls.
However, you can make monkey bread without cinnamon too!
Steps On How To Make Monkey Bread Without A Bundt Pan
I have made monkey bread countless times, and I can tell you it’s absolutely possible to make this delicious treat without a bundt pan.
In fact, there are many different ways to make monkey bread, depending on the tools and equipment you have available in your kitchen.
In this part, I’ll share with you my favorite way to make monkey bread without a bundt pan.
Step 1: Choose Your Baking Dish
The first step in making monkey bread without a bundt pan is to choose a suitable baking dish.
You want to choose a dish that’s deep enough to hold all of the dough balls and also has enough surface area to allow the dough balls to spread out and rise as they bake. A 9-inch square baking dish or monkey bread in a round cake pan (10-inch) works well for this.
Step 2: Prepare Your Dough
To make the monkey bread dough, you’ll need flour, sugar, yeast, salt, milk, eggs, and butter. Combine the dry ingredients in a large mixing bowl, then add the wet ingredients and mix until a sticky dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic.
Step 3: Shape The Dough Into Balls
Once the dough is ready, divide it into small pieces and shape each piece into a ball.
I usually make my dough balls about the size of a golf ball, but you can make them bigger or smaller depending on your preference.
Step 4: Coat The Dough Balls In cinnamon sugar
In a separate bowl, mix together cinnamon and sugar. Roll each dough ball in the cinnamon sugar mixture, making sure it’s coated on all sides.
Step 5: Bake the monkey bread
Arrange the coated dough balls in your baking dish, ensuring there’s enough space between them to rise and expand as they bake. Cover the dish with a clean kitchen towel and let it rest for about 30 minutes or until the dough balls have doubled in size.
Preheat your oven to 350°F (180°C). Once the dough has risen, remove the towel and bake the monkey bread for 25-30 minutes or until it’s golden brown and fully cooked.
You can test the doneness by inserting a toothpick into the center of the bread – if it comes out clean, the monkey bread is ready.
Step 6: Serve and enjoy
Once the monkey bread is fully cooked, remove it from the oven and let it cool for a few minutes before serving. You can serve it as is, or you can make a simple glaze by mixing powdered sugar and milk together and drizzling it over the monkey bread.
Monkey Bread Serving Time
I believe monkey bread is a versatile dish that can be enjoyed at any time of day. Whether you’re looking for a sweet breakfast treat, a snack to share with friends, or a dessert after dinner, monkey bread fits the bill.
Its sweet and sticky goodness is perfect for casual gatherings, holidays, and lazy weekend mornings. Serve monkey bread anytime the craving hits; it never fails to please.
Tips for Serving Monkey Bread
Now you know how do you make monkey bread without a bundt pan. It’s time to serve it!
I recommend serving monkey bread by first removing it from the pan and placing it on a large plate or platter. Then, encourage your guests to pull apart the pieces with their hands, as this is a fun and interactive way to enjoy monkey bread.
You can also serve it alongside a warm caramel or cream cheese glaze for dipping. Monkey bread is perfect for sharing and makes a great addition to any brunch or dessert spread.
How Should You Store Your Monkey Bread?
Monkey bread should be stored at room temperature for up to two or three days in an airtight container or resealable plastic bag. It is advisable to freeze the monkey bread if you want to keep it for a longer period of time.
The bread should be carefully wrapped in plastic, covered with aluminum foil, and put in an airtight container or resealable plastic bag before freezing. Up to three months of frozen monkey bread are possible.
Just defrost it at room temperature before eating, or reheat it in the oven at 350°F for 5 to 10 minutes or until well heated. Monkey bread shouldn’t be kept directly open inside the fridge since doing so might make it toughen and dry out.
Tips for Making Monkey Bread without Bundt Pan
As a professional chef, I understand that not everyone has a bundt pan on hand, but that shouldn’t stop you from making delicious monkey bread. Here are my tips for making monkey bread without a bundt pan.
Use Muffin Tins
If you don’t have a large enough pan, you can use muffin tins to make individual servings of monkey bread. Grease the muffin tins with cooking spray or butter, and then prepare the dough and coat as usual. Roll the dough into small balls, place them in the muffin tins, and pack them tightly together. Bake at 350°F for 15-20 minutes until the tops are golden brown.
Make a Pull-Apart Loaf
You can make a pull-apart loaf of monkey bread for a more rustic presentation. To do this, prepare the dough and coating as usual, and then roll the dough into long ropes.
Cut the ropes into small pieces and roll each piece in the cinnamon-sugar mixture. Thus, you can make cinnamon roll monkey bread without a bundt pan.
Place the coated dough pieces into a greased loaf pan, making sure to pack them tightly together. Bake at 350°F for 30-35 minutes until the top is golden brown.
Experiment with Different Flavors
While traditional monkey bread is made with a cinnamon-sugar coating, you can get creative and experiment with different flavors. Try adding chopped nuts, raisins, or chocolate chips to the dough or coating. You can also use different spices like nutmeg or cardamom or try a savory version with cheese and herbs.
Don’t Overwork the Dough
When making the dough for monkey bread, it’s important not to overwork it. Overworking the dough can cause it to become tough and chewy. Mix the ingredients until they are combined, then let the dough rest for 10-15 minutes before rolling it into balls.
Final Words
Knowing how to make monkey bread without a bundt pan is simple and fun and allows for a wide range of possibilities in terms of presentation and flavor. Whether you use muffin tins for individual servings, a loaf pan for a rustic look, or get creative with different coatings and toppings, monkey bread can be adapted to suit your tastes and preferences.
Ultimately, whether you make traditional cinnamon-sugar monkey bread or try out different flavor combinations, this treat will surely delight and satisfy you. So grab your pan and get baking – your family and friends will thank you!
Frequently Asked Questions
What can you use instead of a bundt pan for monkey bread?
You can use a high-sided monkey bread 9×13 pan or a loaf pan instead of a bundt pan for monkey bread
What can I use if I don’t have a Bundt pan?
You can use a high-sided 9-inch cake pan or a loaf pan instead of a bundt pan for loaf pan monkey bread.
Can I use a 9×13 pan instead of a Bundt pan?
Yes, you can use a 9×13-inch pan instead of a bundt pan for monkey bread. Just make sure it has high sides and is greased well before baking.
Can I use a regular pan instead of Bundt pan?
Yes, you can use a regular pan with high sides and at least a 9-inch diameter instead of a bundt pan for monkey bread. Just make sure to grease it well before baking.
Can you use a bread pan instead of a Bundt pan?
You don’t need a bundt pan to make monkey bread; any pan with deep sides and at least a 9-inch length will do. To ensure a successful bake, just oil the pan well.
What size pan is equivalent to a bundt pan?
A 10-inch tube pan or a 9×13-inch pan with high sides are both equivalent in size to a bundt pan and can be used for making monkey bread. However, there are also substitutes for tube pans too!
Can I use an angel food cake pan instead of Bundt?
In place of a bundt pan, you may use a 9- or 10-inch-diameter angel food cake pan, which has higher edges. To ensure a successful bake, just oil the pan well.
Can you make monkey bread in a springform pan?
It is possible to bake monkey bread in a well-greased 9-inch or larger springform pan with high edges.
