Jennifer B. Evans

As a professional chef, I’ve learned that the best recipes often come from being resourceful and thinking outside the box. Just like when I knew how to make monkey bread without a bundt pan! So, when I found myself without a bundt pan, but still craving the gooey goodness of monkey bread, I knew I

As a professional chef with years of experience in the kitchen, I’ve cooked bacon countless times using different pans and techniques. So, I know how to cook bacon in a stainless steel pan. One of my favorite ways to cook bacon is in a stainless steel pan. Not only does this method produce crispy and

For years, I have been a chef and have gained vast experience in baking. Knowing how to grease a muffin pan correctly can help you make beautiful and tasty muffins every time. One of the most important steps to creating the perfect muffin is prepping the pan. Many novice bakers overlook this step, which is

When I work as a chef, people often ask me if is boiled chicken healthy? I understand their concern; with all of the diet trends and fad diets, it’s hard to tell what you should and shouldn’t be eating. The short answer is, yes! Boiled chicken can be a healthy option for those looking to

As a chef, I’ve had my fair share of kitchen mishaps, and one of the most frustrating ones is when bacon sticks to the pan. Yet, Why Does Bacon Stick To The Pan? I remember one particularly busy morning in the kitchen, I was whipping up breakfast for a large group and had the grills

As a chef, I am constantly faced with the question, is pan fried chicken healthy? What I can tell you is that pan fried chicken can be a healthy common cooking method as long as it is done in the right way. Pan frying involves cooking food in a small amount of fat, typically oil,

It’s 8 pm, you’re starving, and all you can think of is a nice, warm bowl of fluffy rice. You get the pan ready, fill it with rice, and put it on the stove, only to find that when it’s time to serve your food, you have a big, gooey mess with rice sticks to

When it comes to cooking, I am a neat freak. I like everything in its place and hate when things get messy. That’s why I was always intrigued by making fried rice. Especially I was wondering how to keep fried rice from sticking to the pan! No matter how much oil I used or how

When I was a little girl, my mom used to make the best omelettes. They were fluffy and golden brown and always slid right out of the pan. I always needed to understand this about others; why does omelette stick to the pan and tear apart when they try to flip them? When I grew up and