🙋♀️ NAME: Jennifer Brown Evans
👼 DATE OF BIRTH: December 08, 1986
👩🦳 MOTHER’S MAIDEN NAME: Carter
📒 BIO: Jennifer Brown Evans, the creative mind behind the popular “Pan Guides,” is a passionate food enthusiast with a flair for all things culinary. Her dedication to the art of pan cooking is evident in her meticulous reviews of various cookware, from cast iron skillets to non-stick frying pans. Jennifer’s reviews not only provide valuable insights into the pros and cons of each pan but also offer practical tips and delectable recipes to inspire her reader’s culinary adventures. When she’s not busy testing pans and whipping up delectable meals, Jennifer enjoys travelling the world to sample diverse cuisines and draw inspiration from different culinary traditions.
🏠 LOCAL TO: California, USA
🥘 FAVOURITE DISH: BBQ Ribs, Tacos, Buffalo Wings, Cheesesteak Sandwich, Caesar Salad
🎓 EDUCATION: Graduated in Culinary Arts, Bakersfield College
😎 FUN FACT: My spice cabinet is meticulously organized, and I can locate any spice I need with my eyes closed, making my spice blends legendary.
😇 MEMORABLE COOKING EXPERIENCE: It was a warm summer evening, and I had decided to host a dinner party for some close friends and family. The occasion was to celebrate my mom’s 90th birthday, and I wanted to prepare a meal that would not only tantalize the taste buds but also pay homage to my culinary legacy. I spent the entire day meticulously planning the menu and sourcing the finest ingredients from local markets. The day of the dinner arrived, and the sun bathed my backyard in a warm, golden glow. My guests began to arrive, and the anticipation in the air was palpable. The kitchen was a whirlwind of activity. The sizzle of onions and garlic in a hot skillet filled the air with an irresistible aroma. The fragrant blend of spices and herbs transported me back to my childhood, watching my mother work magic in the same kitchen. The moment of truth had arrived. With bated breath, I watched as each person took their first bite. The room fell into a contented hush as the flavors burst forth, eliciting smiles and nods of approval. It was a memorable cooking experience that I will forever hold dear in my heart, a testament to the enduring magic of good food and cherished traditions.
Hi, I’m Jennifer and I’m a California girl through and through. Born and raised in the Golden State, I grew up with a cooking passion that’s evident in my recipes. I love to create dishes that are not only delicious but also healthy and easy to make.
I’m also a master chef and have a website where I share recipes, tips, and tricks. I enjoy writing and would like to share my knowledge with others. On this website, I provide helpful information on topics such as choosing the right frying pan & size, a variety of solutions for cooking with a frying pan, and how to care for your frying pan in order not to damage it over time. I also share my personal experiences with different frying pans, which can provide valuable insights into what works best for various types of cookery.
I always have had a desire to do my higher studies in cooking. When I was younger, I would often watch my mom cook from the comfort of our home. I soon realized that cooking was something that I wanted to do for myself one day.
After attending a local school and high school in California, I decided it was time to take the next step and pursue my culinary dreams. This is why I decided to study culinary arts at a prestigious college in Bakersfield College.
When I was graduating from culinary arts in college, I took a part-time job as a junior chef. When I was selected for the job, I was so happy. I knew I wanted to be a chef. So when I found out about a junior chef position, I was ecstatic. It felt like this was just the beginning of my dream coming true.
I just knew that this is just the beginning to touch my dream of being a professional cook. The job was perfect for me because it allowed me to work with different types of food, learn new techniques and meet new people. The experience also helped me develop my skills and knowledge in the kitchen.
The restaurant was small, but it was perfect for me to gain experience. In my time there, I learned so much and made some great friends. Now that I’m a master chef, this job was a great foundation.
I graduated from college with the highest marks in my culinary arts class and I was so excited to start my career. However, since starting my culinary career, I have received so many awards for my cooking that I can’t even remember what it was that got me those awards in the first place.
In the competitive world of cooking, being nominated for an award is certainly a notable achievement. However, it’s even more impressive to win the award.
That’s what happened to me a few years back when I was nominated for best chef in my state. Fortunately, I was able to outcook the other finalists and take home the prize. Now that I’ve won this prestigious award, I know that I can compete with the best of them.
My two daughters and my husband were always there to encourage me to pursue my career in culinary arts. They loved spending time in the kitchen with me, helping me prepare and cook meals for our family. They knew that I had a passion for cooking, and they were happy to support me in whatever I chose to do.
They would remind me that I was born to cook and that I had a gift for it. They would tell me that I was cut out for this life and that I should never give up on my dreams. And so, with their encouragement, I pursued my passion and now work as a master chef. Their support has been invaluable throughout the years and I am forever grateful.
Recently, my elder daughters turned twenty years old. As a chef, I thought of creating a cake to celebrate her birthday – one that would convey this newfound maturity and self-assurance. And my daughters loved it!
As a chef, I always start cooking experiments from my home. For me, cooking is all about enjoying the process and spending time with my family. Two daughters are the jewels of my eye, and I love to spend my leisure time with them. I love to try new recipes and make things just for them. We have a lot of fun together cooking and eating!
Currently, I am working as a head chef in a five-star international restaurant. I love to prepare food for guests coming from all over the world. I truly enjoy working with different spices and flavors to create dishes that will leave them satisfied and wanting more.
I love the challenge of coming up with new combinations that can surprise and delight my guests in the restaurant. From Thai curries to Indian dosas, I have a variety of recipes that are sure to please. Whether it’s a quick meal or an elaborate feast, I strive to provide something delicious and unique for everyone in my kitchen.
I have worked in this position as a head chef for 4 years and it has been a great experience. I have learned so much about cooking and the art of hospitality. The most important thing that I have learned is how to create a unique menu for each type of guest, which will make them feel special. I enjoy working with my team and seeing them grow in their skills.
I never knew that there were so many different types of culinary until I started cooking. Cooking is a great way to get to know different cultures and I have learned a lot from my vast cooking experience.
If you are making a dish with rice, you will need a different type of seasoning than if you are making a dish with pasta. It is important to know what type of food you are cooking so that you can properly season it.
My lovely home with my two daughters and husband is just an hour’s drive from my restaurant. I always spend my leisure time with my family and I just love them. I enjoy cooking for them, reading to them, and spending time just being around them.
My daughters are such a joy to be around and my husband is so supportive. We all enjoy staying active together, going on walks, playing games, and just generally spending quality time together. We truly have a wonderful life.
